Fish & Seafood Recipes
Singapore Chili Crab
(Singapore)
Ginger-glazed Salmon
(Japan)
Lobster Cantonese
(Hong Kong)
Prawn with Orange Ginger
(China)
Crisp Curried Shrimp
(Singapore)
Heavenly Shrimp
(Japan/China)
Squid with Asparagus & Garlic Sauce
(Pan-Asian)
Trout with Asian Flavors
(Hong Kong)
Caramel Shrimp
(Vietnam)
Ginger Scallop Stir-fry
(Hong Kong)
Rainbow Trout with Pecan & Pine Nut Crust
(Pan-Asian)
Sea Bass with Red Curry Sauce
(Thailand)
Imperial Fondue/Steamboat/Shabu Shabu
(Japan/Singapore/China)
Seafood Tempura
(Japan)
Tea Smoked Sea Bass
(China)
