peanut beef bundles

Makes 4 serving

2 TBS Soy sauce
2 TBS rice wine
2 tsp ginger juice
Salt
Pepper
1 lb Round steak, sliced into 1/4-inch wide strips
1/3 lb Crushed unsalted peanuts
4 TBS Corn starch
1 TBS water
3 Cups Peanut oil, for deep-frying
Lettuce leaves

Mix the first five ingredients together. Marinade the sliced steak in the seasoning liquid for 15 minutes; drain completely.

Heat 3 Cups peanut oil in wok on high.

Combine the corn starch and water. Dip the steak slices into the 'batter' and then 'bread' with slices with a crushed peanut coating.

Deep-fry the steak slices a handful at a time. Drain on paper towling and keep warm until all the slices have been deep-fried.

Serve the beef in individual portions on lettuce leaves.]