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teriyaki beef skewers
Similar to yakitori and satay, this recipe for skewered beef uses a teriyaki sauce for the marinade and baste.
Makes 4 servings
1 lb Round steak, thinly sliced
1 Cup Basic Teriyaki Sauce
1 Tbs Peanut oil (optional)
6 Tbs Grated apple
2 dozen Bamboo skewers
Slice the round steak in 1/4-inch thick slices. Thread each skewer with a couple slices of beef, then marinate
the slices with the teriyaki sauce for 30 minutes in a long glass casserolle.
(If grilling, oil the grill with the peanut oil to prevent sticking.)
Arrange the skewers on a grill or underneath a pre-heated broiler. Cook a couple of minutes per each side, or
until the beef is no longer pink. Remove from grill or oven, and serve on individual plates with rice.
Top each skewer with a sprinkling of grated apple (something tart like a Granny Smith?) and a drizzle of additional, warmed teriyaki
sauce.
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