| 
vietnamese meatballs
Makes about 2 dozen
1-1/2 lbs Ground chicken
1 Garlic clove, minced
1 Egg white
1 Tbs Rice wine
2 Tbs Soy sauce
1/2 tsp Worcestershire sauce
2 Tbs Fish sauce
1/2 tsp Sugar
Salt & white pepper to taste
2 Tbs Corn starch
1 Tbs Sesame oil
In a large bowl, combine all the ingredients together until well-blended.
Form 1-1/2 Tbs of the meat mixture into balls.
To cook, pan-fry the meatballs until thoroughly cooked ...
- or -
... pan-fry until lightly browned. Place 3 or so meatballs on skewers.
Then broil or grill until thoroughly cooked.
Can be served as an appetizer with a dipping sauce, or served with rice as a meal.
|
| |
|
|
|
