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dragon's breath wings
These are as delicious cold as they are straight from the grill ... and more than a little spicy!
Makes 2 dozen
MARINADE
2 Tbs Rice wine
2 Tbs Soy sauce
1 Tbs Ginger root, grated
SAUCE
1 Garlic clove, minced
1 Tbs Ginger root, grated
4 Tbs Soy Sauce
2 Tbs Rice wine vinegar
1 Tbs Sugar
1 Tbs Sesame oil
1/4 tsp Hot chili oil
2 lbs Chicken wings
Chopped green onions
Combine the marinade
ingredients in large plastic
bag. Add the chicken wings to
the bag and marinate at least
one hour in refrigerator.
Drain the wings. Grill until
cooked, or bake on middle
shelf of 400 F oven for 40 minutes.
Mix the sauce ingredients
together until thoroughly blended.
Arrange wings on platter.
Pour sauce over them to
completely cover. Garnish
with finely chopped green
onion.
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