spicy peanut vinaigrette

Makes 1/2 Cup

1/4 Cup Roasted peanuts, unsalted
3 Tbs Rice wine vinegar
2 tsp Soy sauce
1/4 tsp Hot chili oil
1/4 Cup Peanut oil
2 tsp Sesame oil

Chop the peanuts in a blender or food processor; set aside.

Combine the vinegar with the soy sauce in a bowl. Whisk in the oils until blended. Stir in the chopped peanuts. Serve over salad greens or with grilled pork.