ginger-glazed salmon

Makes 4 servings

1/4 Cup Brown sugar, packed
2 Tbs Dijon mustard
1 Tbs Ginger, fresh, grated
4 6-oz. Salmon fillet portions
1/2 tsp Salt
1/2 tsp Ground black pepper

Preheat broiler or grill.

In a small bowl, combine and mix the brown sugar, mustard and ginger; set aside. Lightly season salmon on both sides with salt and pepper.

Place salmon on broiler rack, then brush top with the glaze. Cook 6-8 inches from broiler for 8-10 minutes, or until salmon is lightly browned and opaque.

Serve with steamed rice and spring green salad.