szechuan tofu beef

Makes 4 servings

1/2 lb Ground beef
1-1/2 Cups Green onions, sliced
2 Garlic cloves, minced
1-1/2 Cups Chicken broth
4 Tbs Soy Sauce
2 Tbs Chili sauce
2 tsp Sesame oil
1/2 tsp Hot chili oil
1/2 tsp Red pepper flakes
3 Tbs Corn starch
3 Tbs Water
1-1/2 Cup Tofu (bean curd), cut into 1/2-inch cubes

Crumble ground beef into large skillet. On high heat, brown beef; drain fat. Combine green onions and minced garlic with the ground beef and cook, stirring quickly.

Stir in the chicken broth, soy sauce, chili sauce, oils and red pepper flakes. Mix to combine thoroughly and all ingredients are heated through.

Combine the corn starch and water to create a slurry. Add slurry to the skillet mixture. Stir continuously until the sauce thickens.

Gently stir in the bean curd cubes. Continue cooking over medium heat for 3 minutes. Serve immediately with steamed rice or over a bed of crispy noodles.