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meatloaf a la singapore
An American dinner classic made special by the addition of garam masala and a tropical barbecue sauce. Ground chicken or turkey can also be substituted for the beef.
Makes 4-6 servings
1 lb Ground beef
1 Cup Seasoned bread crumbs
1 Egg, beaten
1/3 Cup Ketchup
1/4 Cup Onions, finely diced
2 tsp Garam masala
1/2 tsp Nutmeg
1/4 Cup Tropical BBQ sauce*
* Add fruit juice frozen concentrate, or fruit
cocktail syrup, to your favorite BBQ sauce
Preheat oven to 350 F.
In a large bowl, combine the
ground beef, bread crumbs,
egg, ketchup, onions, garam
masala and nutmeg together.
Mix together until thoroughly
blended. Form into a loaf
shape and place in a glass
casserole dish.
Bake at 350 F for 45 minutes
to 1 hour. Then baste the top
of the meatloaf with a
prepared tropical BBQ sauce
and bake for an additional 10 minutes.
Serve with rice, or mashed
potatoes and mixed
vegetables.
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