crisp curried shrimp

Here's a quick and delicious way to enjoy fried shrimp. Adjust the seasonings to suit your palate.

Makes 2 servings

2 Tbs All-purpose flour
1/2 tsp Curry powder
1/8 tsp Cayenne pepper
Salt
3/4 lb Shrimp (about 12), shelled and deveined
2 Tbs peanut oil
1 bunch Green onions, cut into 2-inch lengths
Lemon wedges for garnishing

In a bowl combine the flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.

In a heavy wok heat oil over moderately high heat until hot; saute green onions until almost tender.

Add shrimp to scallions and sauté, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.

Serve shrimp with lemon alongside rice or over crisp-fried rice noodles.