rice wine mushrooms

Makes 4 servings

8 Shiitake mushrooms, dried
8 oz Straw mushrooms
8 oz Button mushrooms
1 Tbs Peanut oil
2 Tbs Garlic, minced
3 Tbs Rice wine
1/4 Lemon juice
Salt
Pepper

(Note: Fresh or dried mushrooms are desireable, but canned mushrooms are okay. If using canned mushrooms, drain well before cooking.)

Soak the dried shiitake mushrooms in a bowl of warm water for 15 minutes. Drain. Squeeze the mushrooms dry, then slice into julienned strips. Set aside.

Clean the fresh mushrooms with a towel to remove any dirt.

Heat the peanut oil in a medium-size skillet or wok over high heat. Stir-fry the garlic for 1 minute, then quickly add the mushrooms, rice wine, lemon juice, and salt and pepper to taste. Stir-fry over high heat for 5 minutes or until most of the liquid has evaporated.

Serve immediately.