snow peas with carrots

Makes 4 servings

2 Carrots, julienned into 2-inch strips
1-1/2 Tbs Butter
1-1/2 Tbs Minced shallots
1 lb Snow peas, with ends trimmed
2 Tbs Water
Salt
Pepper

Blanch the julienne carrots in a medium-size saucepan for two minutes in boiling water. Rinse under cold water. Drain well.

Heat a wok or medium-size skilled over low heat. Add the butter and shallots, then stir-fry for 1 minute. Add the carrots and snow peas; stir-fry 1 additional minute.

Add 2 Tbs water and stir-fry until the vegetables are tender.

Season with salt and pepper. Serve immediately.