thai limeade

Makes 6-8 servings

6 Fresh limes
1/2 Cup Granulated sugar
2-1/2 Cups Boiling water
1/2 tsp Salt
12 Ice cubes

Roll limes on cutting board to loosen flesh and juice. Cut limes in half and squeeze juice into a jug. (Remove seeds and lith.) Reserve rinds.

Place rinds in another jug and cover with sugar. Pour in boiling water; steep for 5-10 minutes, depending upon your taste. Add salt and stir thoroughly.

Strain warm liquid into juice jug. Add ice cubes and refrigerate. Serve over ice.