sweet and sour sauce

Everyone's got their favorite version, but here's my recipe for the tasty classic red sauce that's both a little sweet and a little sour. Use it with sweet 'n sour entrees or as a dip for appetizers (egg rolls, won ton, etc.).

Makes 1 cup

1/4 Cup Ketchup
1/4 Cup Rice wine vinegar
1/4 Cup Sugar
1/4 Cup Water

Combine all the ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 45 minutes.

The sauce can be used with any recipe requiring a sweet & sour sauce, or it can be used as a dipping sauce (serve warmed for dipping).